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Samyang Noodles 140g Hot chicken flavour ramen challenge 2x Spicy
Put noodles into 600 ml boiling water and cook for 5 minutes 2.
Remove water from the noodles (retain 8 spoons of water), pour liquid soup into noodles and stir-fry for 30 seconds 3.
Add flakes, stir well and serve
Allergy Advice: Contains Wheat Gluten, Soy, Sesame.
Manufactured in a facility that also processes fish, egg, milk and shellfish.
Storage: Store in cool dry place. Avoid direct sunlight.Ingredients:Noodles (76.7%): Wheat Flour (52%), Tapioca Starch (12%), Palm Oil (11%), Wheat Gluten, Salt, Soybean Oil, Water, Acidity Regulators (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)), Thickener (Guar Gum (E412)), Emulsifier (Lecithin (E322)), Colour (Riboflavine (E101)). Soup (22.7%): Water, Artificial Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Sa